Mt. Adams Bar & Grill Menu
Welcome to Mt. Adams Bar & Grill, located in the heart of Cincinnati, OH. Known for its inviting atmosphere and diverse menu, this bar and grill is a culinary gem worth exploring. Whether you're in the mood for hearty appetizers like the Mediterranean plate or a refreshing Mexican chicken salad, there's something to satisfy every palate.
Customers rave about the southwest chicken sandwich and the “almost famous” burger, showcasing the kitchen's commitment to quality and flavor. Extras on the menu, such as sweet potato fries and banger relish, provide a delightful twist to your meal. The friendly service enhances the experience, with staff eager to cater to your needs. Enjoy the stylish interior, where fun meets comfort, making each visit memorable.
If you're seeking a vibrant dining experience with delicious food and a welcoming vibe, Mt. Adams Bar & Grill is the perfect destination.
SOUPS & SALADS
SOUPS
A daily variety of delicious homemade soups served with assorted crackers
MEXICAN CHICKEN SALAD
Organic mixed greens topped with ranch dressing, black bean & corn salsa, cheddar cheese, blackened chicken and nacho chips.
MEXICAN TUNA SUPREME
Tuna salad burrito topped with ranch dressing, shredded cheddar, and jalapeño peppers, served warm with a bed of lettuce, tomato, and a side of salsa.
MEXICAN BLACK BEAN SUPREME
Black bean burrito topped with ranch dressing, shredded cheddar and jalapeño peppers. Served warm with a bed of lettuce, tomato and a side of salsa
GREEK SALAD
Homemade Greek dressing blended with organic crisp romaine lettuce, ripe and Kalamata olives, tomato, feta cheese, onion and sides of hummus and tabouli. Served with pita bread.
CAESAR SALAD
Our special creamy Caesar dressing blended with crisp organic romaine lettuce, toasted croutons, and shaved parmesan.
THE GRILL’S HOUSE SALAD
A hearty portion of organic mixed greens, tomatoes, green onions, garbanzo beans, hard boiled egg, golden raisins, croutons, feta cheese and garnished with olives
GARDEN SALAD
Fresh organic mixed greens, tomatoes, green onions, croutons and garnished with olives
SPINACH SALAD
Organic baby spinach blended with garlic vinaigrette and topped with diced tomatoes, peppers, ripe olives and feta cheese.
THE CLASSIC
A quarter-pound of ground beef topped with lettuce, tomato, mayonnaise, pickle, onion and mustard.
ALMOST FAMOUS
A quarter-pound of ground beef topped with lettuce,mayonnaise, pickle, onion, cheddar cheese and a spicy salsa.
TURKEY BURGER
A quarter-pound of turkey topped with lettuce, tomato, mayonnaise, pickles, onions and mustard.
THE BROADCASTER
A quarter-pound of ground beef, ground turkey or organic tofu smothered with grilled onions and chopped green olives between two slices of melted Swiss cheese. Served on grilled Jewish rye.
DOUBLE CHEESEBURGER
A double-stack of our quarter-pound ground beef or turkey patties with two slices of cheddar served on a grilled bun. Top it off with your choice of goodies.
BURGERS
EXTRAS & SIDES
FRIES
SWEET POTATO FRIES
COLE SLAW
COTTAGE CHEESE
POTATO SALAD
3 BEAN SALAD
WILD RICE
STEAMED VEGGIES
BACON
AVOCADO
PLATTER
(Fries & Slaw)
BLACK BEAN SALSA
BANGER RELISH
FRIED EGG
GRILLED ONIONS
CHICKEN WINGS
Fresh cut chicken wings fried to perfection, dipped in our spicy sauce. Served with celery and bleu cheese dressing.
FRIED JALAPENO RAVIOLI
Ravioli filled with chopped jalapeño peppers and ricotta cheese. Fried to a golden brown and served with a side of marinara sauce for dipping.
CHICKEN BUDDIES
Strips of fresh chicken tenders marinated in a special sauce and grilled to perfection. Served with honey mustard and barbecue sauces for dipping.
SARDINES
Sardines marinated in mustard sauce and topped with sliced onions and plenty of saltine crackers.
BANGERS
Spicy grilled Italian sausage on croissant with world renowned Tony Packo’s special pickle pepper relish.
VEGGIE PLATE
Fresh array of cold vegetables with your choice of dressing
MEDITERRANEAN PLATE
Red pepper hummus, garlic hummus and our homemade quinoa tabouli served with pita toast and garnished with olives.
SIMPLY NACHOS
Tortilla chips served with our famous salsa, black bean & corn salsa, spicy nacho cheese sauce & jalapeño peppers.
APPETIZERS
SANDWICHES
CHICKEN
Fresh chicken breast marinated in a special sauce and grilled to perfection. Topped with Swiss cheese, tomato, lettuce, mayonnaise and served on a grilled bun.
SOUTHWESTERN CHICKEN
Fresh chicken breast marinated in a special sauce and grilled to perfection. Topped with sour cream, green taco sauce, pepper jack cheese, tomato, lettuce, mayonnaise and served on grilled buttercrust bread.
FRENCH ONION CHICKEN
Fresh chicken breast marinated in a special sauce and grilled to perfection. Topped with grilled onions, Swiss cheese, lettuce, tomato, mayonnaise and served on a grilled onion roll.
CHICKEN SALAD
Our homemade blend of fresh chicken breast, celery, onion, mayonnaise, and special seasonings, topped with lettuce and tomato.
TUNA MELT
Our homemade tuna salad grilled between two slices of cheddar cheese. Topped with lettuce and tomato.
HAM MELT
Juicy baked ham grilled between two slices of cheddar cheese, tomato and mayonnaise.
BBQ
Our blend of roasted beef and pork in homemade barbeque sauce. Served on a grilled bun with a side of cole slaw.
TURKEY
Thumann’s oven roasted turkey breast topped with tomato, lettuce, and mayonnaise.
REUBEN
Thumann’s corned beef or turkey between two slices of Swiss cheese and sauerkraut, served on grilled Jewish rye with a side of Thousand Island dressing.
EDUARDO’S ITALIAN HOAGIE
Ham, salami, pepper jack cheese, lettuce, tomato, onion, banana peppers all drizzled with italian dressing on a warm hoagie bun.
CLUBHOUSE
Thumann’s oven roasted turkey breast, Swiss cheese, and bacon with tomato, lettuce and mayonnaise.
CALIFORNIA CLUBHOUSE
Thumann’s oven roasted turkey breast, Swiss cheese, and avocado with tomato, lettuce and mayonnaise.
VEGGIE BURGER
A combination of oats, tofu, wheatgerm, sesame seeds, and a variety of seasonings. Served with lettuce, tomato, pickle, red onion, mustard and Monterey jack cheese.
SOUTHWESTERN BLACK BEAN VEGGIE BURGER
A combination of black beans, oats, tofu, wheatgerm, sesame seeds and seasonings. Served on a toasted onion roll with avocado, tomato, pickle, onion, pepper jack cheese and salsa
FRIED FISH
Cod fried golden brown, topped with tomato, lettuce, and tarter sauce on grilled buttercrust bread.
GRILLED CHEESE
Three slices of cheese grilled to a golden brown.
FRIED EGG
Two fried eggs topped with lettuce, tomato and mayonnaise.